11. Put the Charcoal Out Safely
Enhancing Flavor Through Smoke Infusion
Charcoal grilling is a favourite way to grill meat outdoors, especially during the warmer months. While many love the unique, smoky flavour it gives food, there are concerns about its health effects.
In conclusion, the hanging BBQ pit is a delightful way to explore outdoor cooking and engage with loved ones. So fire up your pit, invite some friends over, and savor the rich flavors that come from this time-honored method of barbecue cooking.
3. Smoke Generation Fill your cold smoke generator with wood dust and ignite it. Allow the smoke to flow into the chamber containing your food, ensuring proper ventilation to maintain the cold smoking environment.